Description

• Competitive pay.
• Golf privileges and club perks.
• Complimentary employee meals.
• Opportunities for growth and development within the club.
• If you're passionate about food, thrive in a team setting, and want to be part of a supportive and professional kitchen, we'd love to hear from you.

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

• Serv Safe Certified preferred.