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Troon
Bradenton, Florida, United States
(on-site)
Job Type
Full-Time
Job Function
Food And Beverage
Executive Chef
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Executive Chef
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
Executive Chef, FULL-TIMEWe're hiring a FULL-TIME Executive Chef in Lakewood Ranch, FL at Esplanade at Azario Lakewood Ranch!
At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at Esplanade at Azario Lakewood Ranch. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our premises.
Ideal candidates have a genuine passion for hospitality. As an Executive Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the guests at the Club. This includes all food preparation at the club, overseeing the kitchen staff, and adhering to safety and health standards.
Ideal candidates have flexible schedules with availability to work weekends and holidays. This includes a competitive compensation package. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.
For more information on our open opportunities, apply today!
Responsibilities:
- Supervise preparation of catered and concession food items
- Evaluates food products to assure that quality standards are consistently achieved
- Improve Menu Selection
- Forecasts, budgets and action plans pertaining to F&B operation
- Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all
- Maintain kitchen equipment by following appropriate operating guidelines, troubleshoot breakdowns and perform preventative maintenance
- Sporadically visits dining area when it is open to welcome members
- Institute and implement all TROON Human Resources guidelines
- Full compliance with the Department of Health regulations
- Performs clean-up and closing procedures
- Perform other duties as assigned by supervisor or manager
Education and Experience Requirements:
- Culinary degree preferred
- 3-5 years of chef experience
- Must have supervisory, coaching and staff development skills
- Must be highly organized, efficient and detail-oriented
- Must have exceptional interpersonal and communication skills
- Must have excellent oral and written communication skills
- Serf Save Certified
Working Conditions:
- While performing the duties of this job, the employee is regularly required to reach with hands and arms
- The employee is often required to stand, walk, and use hands to finger, handle, feel or operate objects, tools or controls
- They will occasionally be required to balance, stoop, twist upper body, kneel, and climb
- The employee must be able to lift and/or move up to 50lbs occasionally
- Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
- Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazards
- Noise level is typically moderate to loud
- Work extended hours during golf and holiday season
- Work weekends and holidays
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
- Healthcare Benefits - Medical, Dental, and Vision coverage
- Retirement Benefits - 401(k) with employer match (19 years of age and older)
- Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
- Additional Compensation - Eligible for Bonuses
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.
About Troon
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.
Job ID: 84826143

Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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Median Salary
Net Salary per month
$4,343
Median Apartment Rent in City Center
(1-3 Bedroom)
$1,613
-
$2,500
$2,057
Safety Index
50/100
50
Utilities
Basic
(Electricity, heating, cooling, water, garbage for 915 sq ft apartment)
$125
-
$300
$194
High-Speed Internet
$50
-
$105
$58
Transportation
Gasoline
(1 gallon)
$3.22
Taxi Ride
(1 mile)
$3.06
Data is collected and updated regularly using reputable sources, including corporate websites and governmental reporting institutions.
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